飲漿

飲漿

Chinese

		drink	starch paste; broth; serum starch paste; broth; serum; to starch
trad. (飲漿)		飲	漿
simp. (饮浆)		饮	浆
variant forms		泔漿／泔浆 湆漿／湆浆

Pronunciation

• Min Nan (POJ): ám-chiuⁿ / ám-chioⁿ

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• Min Nan
  • (Hokkien: Xiamen, Quanzhou, General Taiwanese)
    • Pe̍h-ōe-jī: ám-chiuⁿ
    • Tâi-lô: ám-tsiunn
    • Phofsit Daibuun: afmcviw
    • IPA (Quanzhou): /am⁵⁵⁴⁻²⁴ t͡ɕiũ³³/
    • IPA (Kaohsiung): /am⁴¹⁻⁴⁴ t͡ɕiũ⁴⁴/
    • IPA (Xiamen, Taipei): /am⁵³⁻⁴⁴ t͡ɕiũ⁴⁴/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: ám-chioⁿ
    • Tâi-lô: ám-tsionn
    • Phofsit Daibuun: afmcvioy
    • IPA (Zhangzhou): /am⁵³⁻⁴⁴ t͡ɕiɔ̃⁴⁴/

Noun

飲漿

1. (Hokkien) rice water; water in which rice has been cooked

Synonyms

• 米湯／米汤 (mǐtāng)
• (dialectal) 飲／饮, 飲湯／饮汤