飯粿

飯粿

See also: 饭粿

Chinese

		food; cuisine; cooked rice food; cuisine; cooked rice; meal	cooked rice for making cake
trad. (飯粿)		飯	粿
simp. (饭粿)		饭	粿

Pronunciation

• Mandarin

  (Pinyin): fànguǒ

  (Zhuyin): ㄈㄢˋ ㄍㄨㄛˇ

• Min Nan

  (Hokkien, POJ): pn̄g-kóe

  (Teochew, Peng'im): bung⁷ guê²

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: fànguǒ
    • Zhuyin: ㄈㄢˋ ㄍㄨㄛˇ
    • Tongyong Pinyin: fànguǒ
    • Wade–Giles: fan⁴-kuo³
    • Yale: fàn-gwǒ
    • Gwoyeu Romatzyh: fannguoo
    • Palladius: фаньго (fanʹgo)
    • Sinological IPA ^(key): /fän⁵¹ kwɔ²¹⁴⁻²¹⁽⁴⁾/
• Min Nan
  • (Hokkien: Singapore)
    • Pe̍h-ōe-jī: pn̄g-kóe
    • Tâi-lô: pn̄g-kué
    • Phofsit Daibuun: pngxkoea
    • IPA (Singapore): /pŋ̍²²⁻²¹ kue⁴²/
  • (Teochew)
    • Peng'im: bung⁷ guê²
    • Pe̍h-ōe-jī-like: pūng kué
    • Sinological IPA ^(key): /puŋ¹¹ kue⁵²/

Noun

飯粿

1. (Singapore) red peach cake; red peach kueh (a Teochew dish made of a mix of glutinous rice flour and sweet potato starch in the shape of a peach and coloured pink, with a filling of glutinous rice, dried shrimp, mushrooms, and other ingredients)

Synonyms

Dialectal synonyms of 紅桃粿 (“red peach cake”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		紅桃粿
Cantonese	Hong Kong	紅桃粿
Min Nan	Singapore (Hokkien)	飯粿
	Jieyang	紅桃粿, 桃粿
	Singapore (Teochew)	飯粿