頭毛菜

頭毛菜

Chinese

		hair	dish (type of food); vegetables
trad. (頭毛菜)		頭毛	菜
simp. #(頭毛菜)		頭毛	菜

Pronunciation

• Min Nan (POJ): thâu-mn̂g-chhài / thâu-mô͘-chhài

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• Min Nan
  • (Hokkien: General Taiwanese, Xiamen)
    • Pe̍h-ōe-jī: thâu-mn̂g-chhài
    • Tâi-lô: thâu-mn̂g-tshài
    • Phofsit Daibuun: taumngzhaix
    • IPA (Xiamen): /tʰaʊ²⁴⁻²² mŋ̍²⁴⁻²² t͡sʰaɪ²¹/
    • IPA (Kaohsiung): /tʰaʊ²³⁻³³ mŋ̍²³⁻³³ t͡sʰaɪ²¹/
    • IPA (Taipei): /tʰaʊ²⁴⁻¹¹ mŋ̍²⁴⁻¹¹ t͡sʰaɪ¹¹/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: thâu-mô͘-chhài
    • Tâi-lô: thâu-môo-tshài
    • Phofsit Daibuun: taumozhaix
    • IPA (Zhangzhou): /tʰaʊ¹³⁻²² mɔ̃¹³⁻²² t͡sʰaɪ²¹/

Noun

頭毛菜

1. (Hokkien) fat choy (the terrestrial cyanobacterium Nostoc flagelliforme, which is eaten as a vegetable in Chinese cuisine)

Synonyms

• 髮菜／发菜 (fàcài)
• 頭髮菜／头发菜 (tóufàcài)