韓國泡菜

韓國泡菜

Chinese

		South Korea	pickled vegetables; kimchi
trad. (韓國泡菜)		韓國	泡菜
simp. (韩国泡菜)		韩国	泡菜

Pronunciation

• Mandarin

  (Pinyin): Hánguó pàocài

  (Zhuyin): ㄏㄢˊ ㄍㄨㄛˊ ㄆㄠˋ ㄘㄞˋ

• Cantonese (Jyutping): hon⁴ gwok³ paau³ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: Hánguó pàocài
    • Zhuyin: ㄏㄢˊ ㄍㄨㄛˊ ㄆㄠˋ ㄘㄞˋ
    • Gwoyeu Romatzyh: Harngwo pawtsay
    • IPA ^(key): /xän³⁵ ku̯ɔ³⁵ pʰɑʊ̯⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: hon⁴ gwok³ paau³ coi³
    • Yale: hòhn gwok paau choi
    • Cantonese Pinyin: hon⁴ gwok⁸ paau³ tsoi³
    • Guangdong Romanization: hon⁴ guog³ pao³ coi³
    • IPA ^(key): /hɔːn²¹ kʷɔːk̚³ pʰäːu̯³³ t͡sʰɔːy̯³³/

Noun

韓國泡菜

1. kimchi

References

• 韓國泡菜 on the Chinese Wikipedia.Wikipedia ^zh
• kimchi on Wikipedia.Wikipedia