面豉
Chinese
| For pronunciation and definitions of 面豉 – see 麵豉 (“fermented soybean paste; miso”). (This term, 面豉, is the simplified form of 麵豉.) |
Notes:
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| 单词 | 面豉 | ||
| 释义 | 面豉
|
| For pronunciation and definitions of 面豉 – see 麵豉 (“fermented soybean paste; miso”). (This term, 面豉, is the simplified form of 麵豉.) |
Notes:
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