青江菜

青江菜

Chinese

		green (blue, black); Qinghai province (abbrev.)	river	dish (type of food); vegetables
trad. (青江菜)		青	江	菜
simp. #(青江菜)		青	江	菜

Pronunciation

• Mandarin

  (Pinyin): qīngjiāngcài

  (Zhuyin): ㄑㄧㄥ ㄐㄧㄤ ㄘㄞˋ

• Cantonese (Jyutping): cing¹ gong¹ coi³

---

• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: qīngjiāngcài
    • Zhuyin: ㄑㄧㄥ ㄐㄧㄤ ㄘㄞˋ
    • Gwoyeu Romatzyh: chingjiangtsay
    • IPA ^(key): /t͡ɕʰiŋ⁵⁵ t͡ɕi̯ɑŋ⁵⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: cing¹ gong¹ coi³
    • Yale: chīng gōng choi
    • Cantonese Pinyin: tsing¹ gong¹ tsoi³
    • Guangdong Romanization: qing¹ gong¹ coi³
    • IPA ^(key): /t͡sʰɪŋ⁵⁵ kɔːŋ⁵⁵ t͡sʰɔːi̯³³/

Noun

青江菜

1. baby bok choy

Synonyms

• 青梗菜 (qīnggěngcài)
• 上海白菜 (shànghǎi báicài)
• 小棠菜 (xiǎotángcài)
• 上海青 (shànghǎiqīng)

Hyponyms

• 小白菜 (xiǎobáicài)