青椒

青椒

Chinese

		green (blue, black); Qinghai province (abbrev.)	pepper
simp. and trad. (青椒)		青	椒

Pronunciation

• Mandarin

  (Pinyin): qīngjiāo

  (Zhuyin): ㄑㄧㄥ ㄐㄧㄠ

• Cantonese (Jyutping): ceng¹ ziu¹

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• Mandarin
  • (Standard Chinese)
    • Pinyin: qīngjiāo
    • Zhuyin: ㄑㄧㄥ ㄐㄧㄠ
    • Gwoyeu Romatzyh: chingjiau
    • Tongyong Pinyin: cingjiao
    • Sinological IPA ^(key): /t͡ɕʰiŋ⁵⁵ t͡ɕjɑʊ̯⁵⁵/
    • Homophones:

      [Show/Hide]
      edit edit 青椒 青鮫／青鲛

• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: ceng¹ ziu¹
    • Yale: chēng jīu
    • Cantonese Pinyin: tseng¹ dziu¹
    • Guangdong Romanization: céng¹ jiu¹
    • Sinological IPA ^(key): /t͡sʰɛːŋ⁵⁵ t͡siːu̯⁵⁵/

Noun

青椒

1. green pepper (Capsicum annuum)

Descendants

• Mongolian: чинжүү (činžüü)

Synonyms

• (Min Nan) 大同仔, 青番薑／青番姜, 大同 (dàtóng), 菜椒 (càijiāo), 青番仔薑／青番仔姜, 大粒番薑仔／大粒番姜仔