青梗菜

青梗菜

Chinese

		green (blue, black); Qinghai province (abbrev.)	stem	dish (type of food); vegetables
trad. (青梗菜)		青	梗	菜
simp. #(青梗菜)		青	梗	菜

Pronunciation

• Mandarin

  (Pinyin): qīnggěngcài

  (Zhuyin): ㄑㄧㄥ ㄍㄥˇ ㄘㄞˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: qīnggěngcài
    • Zhuyin: ㄑㄧㄥ ㄍㄥˇ ㄘㄞˋ
    • Gwoyeu Romatzyh: chinggeengtsay
    • Tongyong Pinyin: cinggěngcài
    • Sinological IPA ^(key): /t͡ɕʰiŋ⁵⁵ kɤŋ²¹⁴⁻²¹¹ t͡sʰaɪ̯⁵¹/

Noun

青梗菜

1. baby bok choy

Synonyms

• 青江菜 (qīngjiāngcài)
• 上海白菜 (shànghǎi báicài)
• 小棠菜 (xiǎotángcài)
• 上海青 (shànghǎiqīng)

Hyponyms

• 小白菜 (xiǎobáicài)

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Japanese

Kanji in this term
青	梗	菜
ちん Grade: 1	げん Grade: S	さい Grade: 4
Irregular

Etymology

From Mandarin 青梗菜 (qīnggěngcài).

Pronunciation

• (Irregular reading)
  • (Tokyo) チンゲ​ンさい [chìńgéꜜǹsàì] (Nakadaka – [3])
  • IPA^(key): [t͡ɕĩŋɡẽ̞ɰ̃sa̠i]

Noun

青梗菜 (hiragana and katakana チンゲンさい, katakana チンゲンサイ, rōmaji chingensai)

1. bok choy

Synonyms

• 体 (タイ)菜 (サイ) (taisai)
• 白 (パク)菜 (チョイ) (pakuchoi)