青果鹽

青果鹽

Chinese

		fruit	salt
trad. (青果鹽)		青果	鹽
simp. (青果盐)		青果	盐

Pronunciation

• Min Nan (POJ): chheng-kó-sîⁿ / chheng-kér-sîⁿ

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• Min Nan
  • (Hokkien: Xiamen, Zhangzhou)
    • Pe̍h-ōe-jī: chheng-kó-sîⁿ
    • Tâi-lô: tshing-kó-sînn
    • Phofsit Daibuun: zhengkoysvii
    • IPA (Xiamen): /t͡ɕʰiɪŋ⁴⁴⁻²² ko⁵³⁻⁴⁴ ɕĩ²⁴/
    • IPA (Zhangzhou): /t͡ɕʰiɪŋ⁴⁴⁻²² ko⁵³⁻⁴⁴ ɕĩ¹³/
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: chheng-kér-sîⁿ
    • Tâi-lô: tshing-kér-sînn
    • IPA (Quanzhou): /t͡ɕʰiɪŋ³³ kə⁵⁵⁴⁻²⁴ ɕĩ²⁴/

Noun

青果鹽

1. (Min Nan) salted dried olives (a snack originating in southern Fujian)

Synonyms

• 清津果 (qīngjīnguǒ)
• (Min Nan) 橄欖鹽／橄榄盐