雞殼

雞殼

Chinese

		fowl; chicken	shell
trad. (雞殼)		雞	殼
simp. (鸡壳)		鸡	壳

Pronunciation

• Mandarin

  (Pinyin): jīké

  (Zhuyin): ㄐㄧ ㄎㄜˊ

• Cantonese (Jyutping): gai¹ hok³

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: jīké
    • Zhuyin: ㄐㄧ ㄎㄜˊ
    • Gwoyeu Romatzyh: jiker
    • Tongyong Pinyin: jiké
    • Sinological IPA ^(key): /t͡ɕi⁵⁵ kʰɤ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: gai¹ hok³
    • Yale: gāi hok
    • Cantonese Pinyin: gai¹ hok⁸
    • Guangdong Romanization: gei¹ hog³
    • Sinological IPA ^(key): /kɐi̯⁵⁵ hɔːk̚³/

Noun

雞殼

1. chicken bodyfor cooking, most parts removed: guts, skin, etc. (clarification of this definition is needed)