防腐剤
See also: 防腐劑 and 防腐剂
Japanese
| Kanji in this term | ||
|---|---|---|
| 防 | 腐 | 剤 |
| ぼう Grade: 5 | ふ Grade: S | ざい Grade: S |
| on’yomi | ||
Etymology
防腐 (“preservation”) + 剤 (“agent”)
Pronunciation
- On’yomi
- IPA(key): [bo̞ːɸɯ̟ᵝza̠i]
Noun
防腐剤 (shinjitai kanji, kyūjitai kanji 防腐劑, hiragana ぼうふざい, rōmaji bōfuzai)
- an agent that preservers food by preventing the growth of microorganisms; a preservative