锅包肉
Chinese
For pronunciation and definitions of 锅包肉 – see 鍋包肉 (“Guo bao rou; double-cooked pork slices”). (This term, 锅包肉, is the simplified form of 鍋包肉.) |
Notes:
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单词 | 锅包肉 | ||
释义 | 锅包肉
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For pronunciation and definitions of 锅包肉 – see 鍋包肉 (“Guo bao rou; double-cooked pork slices”). (This term, 锅包肉, is the simplified form of 鍋包肉.) |
Notes:
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