野菜

野菜

Chinese

		field; plain; open space field; plain; open space; limit; boundary; rude; wild	dish (type of food); vegetables
trad. (野菜)		野	菜
simp. #(野菜)		野	菜

Pronunciation

• Mandarin

  (Pinyin): yěcài

  (Zhuyin): ㄧㄝˇ ㄘㄞˋ

• Hakka (Sixian, PFS): yâ-chhoi
• Min Nan (POJ): iá-chhài

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: yěcài
    • Zhuyin: ㄧㄝˇ ㄘㄞˋ
    • Gwoyeu Romatzyh: yyietsay
    • IPA ^(key): /i̯ɛ²¹⁴⁻²¹¹ t͡sʰaɪ̯⁵¹/
• Hakka
  • (Northern Sixian, incl. Miaoli)
    • Pha̍k-fa-sṳ: yâ-chhoi
    • Hakka Romanization System: ia´ coi
    • Hagfa Pinyim: ya¹ coi⁴
    • IPA: /i̯a²⁴⁻¹¹ t͡sʰoi̯⁵⁵/
  • (Southern Sixian, incl. Meinong)
    • Pha̍k-fa-sṳ: yâ-chhoi
    • Hakka Romanization System: (r)ia´ coi
    • Hagfa Pinyim: ya¹ coi⁴
    • IPA: /(j)i̯a²⁴⁻¹¹ t͡sʰoi̯⁵⁵/
• Min Nan
  • (Hokkien: Xiamen, Quanzhou, Zhangzhou)
    • Pe̍h-ōe-jī: iá-chhài
    • Tâi-lô: iá-tshài
    • Phofsit Daibuun: iafzhaix
    • IPA (Quanzhou): /ia⁵⁵⁴⁻²⁴ t͡sʰaɪ⁴¹/
    • IPA (Xiamen, Zhangzhou): /ia⁵³⁻⁴⁴ t͡sʰaɪ²¹/

Noun

野菜

1. edible wild herbs, spices or vegetables

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Japanese

Kanji in this term
野	菜
や Grade: 2	さい Grade: 4
on’yomi

Pronunciation

• On’yomi
  • (Tokyo) やさい [yàsáí] (Heiban – [0])
  • IPA^(key): [ja̠sa̠i]

Noun

野菜 (hiragana やさい, rōmaji yasai)

1. vegetable

Derived terms

• 乾燥野菜
• 生野菜
• 花野菜
• 有色野菜

• 野菜汁
• 野菜畑
• 野菜炒め

References

• 2000, Jonathan Bunt, Gillian Hall, The Oxford Starter Japanese Dictionary, First Edition, New York: Oxford University Press, →ISBN

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Korean

Hanja in this term
野	菜

Noun

野菜 • (yachae) (hangeul 야채)

1. Hanja form^? of 야채 (“vegetable”).