醬菜

醬菜

Chinese

		jam; thick sauce	dish (type of food); vegetables
trad. (醬菜)		醬	菜
simp. (酱菜)		酱	菜

Pronunciation

• Mandarin

  (Pinyin): jiàngcài

  (Zhuyin): ㄐㄧㄤˋ ㄘㄞˋ

• Cantonese (Jyutping): zoeng³ coi³
• Min Nan (POJ): chiùⁿ-chhài

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiàngcài
    • Zhuyin: ㄐㄧㄤˋ ㄘㄞˋ
    • Tongyong Pinyin: jiàngcài
    • Wade–Giles: chiang⁴-tsʻai⁴
    • Yale: jyàng-tsài
    • Gwoyeu Romatzyh: jianqtsay
    • Palladius: цзянцай (czjancaj)
    • Sinological IPA ^(key): /t͡ɕjɑŋ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: zoeng³ coi³
    • Yale: jeung choi
    • Cantonese Pinyin: dzoeng³ tsoi³
    • Guangdong Romanization: zêng³ coi³
    • Sinological IPA ^(key): /t͡ʃœːŋ³³ t͡sʰɔːi̯³³/
• Min Nan
  • (Hokkien: Xiamen, General Taiwanese)
    • Pe̍h-ōe-jī: chiùⁿ-chhài
    • Tâi-lô: tsiùnn-tshài
    • Phofsit Daibuun: cviuozhaix
    • IPA (Kaohsiung): /t͡ɕiũ²¹⁻⁴¹ t͡sʰai²¹/
    • IPA (Taipei): /t͡ɕiũ¹¹⁻⁵³ t͡sʰai¹¹/
    • IPA (Xiamen): /t͡ɕiũ²¹⁻⁵³ t͡sʰai²¹/

Noun

醬菜

1. vegetables pickled in sauces (especially soy sauce)