醃魚

醃魚

See also: 腌鱼, 腌魚, and 醃鱼

Chinese

		to salt; pickle	fish
trad. (醃魚/腌魚)		醃/腌	魚
simp. (腌鱼)		腌	鱼
variant forms		醃鱼 nonstandard simplified

Pronunciation

• Mandarin

  (Pinyin): yānyú

  (Zhuyin): ㄧㄢ ㄩˊ

• Cantonese (Jyutping): jim¹ jyu⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: yānyú
    • Zhuyin: ㄧㄢ ㄩˊ
    • Gwoyeu Romatzyh: ianyu
    • IPA ^(key): /i̯ɛn⁵⁵ y³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: jim¹ jyu⁴
    • Yale: yīm yùh
    • Cantonese Pinyin: jim¹ jy⁴
    • Guangdong Romanization: yim¹ yu⁴
    • IPA ^(key): /jiːm⁵⁵ jyː²¹/

Noun

醃魚

1. kipper; salted fish

Verb

醃魚

1. to prepare kipper; to salt fish