醃製

醃製

Chinese

		to salt; pickle	manufacture
trad. (醃製/腌製)		醃/腌	製
simp. (腌制)		腌	制

Pronunciation

• Mandarin

  (Pinyin): yānzhì

  (Zhuyin): ㄧㄢ ㄓˋ

• Cantonese (Jyutping): jip³ zai³
• Min Nan (POJ): ian-chè / ian-chì

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: yānzhì
    • Zhuyin: ㄧㄢ ㄓˋ
    • Gwoyeu Romatzyh: ianjyh
    • IPA ^(key): /i̯ɛn⁵⁵ ʈ͡ʂʐ̩⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: jip³ zai³
    • Yale: yip jai
    • Cantonese Pinyin: jip⁸ dzai³
    • Guangdong Romanization: yib³ zei³
    • IPA ^(key): /jiːp̚³ t͡sɐi̯³³/
• Min Nan
  • (Hokkien: Quanzhou, Xiamen)
    • Pe̍h-ōe-jī: ian-chè
    • Tâi-lô: ian-tsè
    • Phofsit Daibuun: ienzex
    • IPA (Xiamen): /iɛn⁴⁴⁻²² t͡se²¹/
    • IPA (Quanzhou): /iɛn³³ t͡se⁴¹/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: ian-chì
    • Tâi-lô: ian-tsì
    • Phofsit Daibuun: iencix
    • IPA (Zhangzhou): /iɛn⁴⁴⁻²² t͡ɕi²¹/

Verb

醃製

1. to make by pickling, salting, or curing

   醃製食品 / 腌制食品  ―  yānzhì shípǐn  ―  cured foods