醃燂鮮

醃燂鮮

See also: 腌燂鲜

Chinese

		to salt; pickle	to heat; to scorch	few; rare; fresh
trad. (醃燂鮮)		醃	燂	鮮
simp. (腌燂鲜)		腌	燂	鲜
alternative forms		醃篤鮮／腌笃鲜

Pronunciation

• Wu (Wiktionary): i doe xi (T1)

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• Wu
  • (Shanghainese)
    • Wiktionary: i doe xi (T1)
    • Sinological IPA ^(key): /i⁵⁵ d̥ø³³ ɕi²¹/

Noun

醃燂鮮

1. (Shanghai) yanduxian, a type of soup made with pork broth usually containing pork meat, bamboo shoots, and knotted soy bean sheets (百葉／百叶)