酵嫲

酵嫲

Chinese

		yeast
trad. (酵嫲)		酵	嫲
simp. #(酵嫲)		酵	嫲

Pronunciation

• Hakka (Sixian, PFS): kau-mà

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• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: kau-mà
    • Hakka Romanization System: gau maˇ
    • Hagfa Pinyim: gau⁴ ma²
    • Sinological IPA: /kau̯⁵⁵ ma¹¹/

Noun

酵嫲

1. (Taiwanese Hakka) leaven; leavening dough

Synonyms

• 麵肥／面肥 (miànfěi)
• 老麵／老面 (lǎomiàn)
• 麵頭／面头 (miàntóu)