過橋米線
Chinese
to cross a bridge; to take advantage of; to play a trick on | Mi xian, a type of rice noodle from Yunnan, China, made from ordinary non-glutinous rice, and generally sold fresh rather than dried. | ||
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trad. (過橋米線/過橋米綫) | 過橋 | 米線/米綫 | |
simp. (过桥米线) | 过桥 | 米线 |
Pronunciation
Noun
過橋米線
- crossing-the-bridge noodles (a type of rice noodle soup from Yunnan, China)