軟骨魚類

軟骨魚類

See also: 软骨鱼类

Chinese

			kind; type; class kind; type; class; category; similar; like; to resemble
trad. (軟骨魚類)		軟骨魚	類
simp. (软骨鱼类)		软骨鱼	类

Pronunciation

• Mandarin

  (Pinyin): ruǎngǔyúlèi

  (Zhuyin): ㄖㄨㄢˇ ㄍㄨˇ ㄩˊ ㄌㄟˋ

• Cantonese (Jyutping): jyun⁵ gwat¹ jyu⁴ leoi⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: ruǎngǔyúlèi [Phonetic: ruángǔyúlèi]
    • Zhuyin: ㄖㄨㄢˇ ㄍㄨˇ ㄩˊ ㄌㄟˋ
    • Gwoyeu Romatzyh: roanguuyuley
    • IPA ^(key): /ʐu̯a̠n²¹⁴⁻³⁵ ku²¹⁴⁻²¹¹ y³⁵ leɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: jyun⁵ gwat¹ jyu⁴ leoi⁶
    • Yale: yúhn gwāt yùh leuih
    • Cantonese Pinyin: jyn⁵ gwat⁷ jy⁴ loey⁶
    • Guangdong Romanization: yun⁵ gued¹ yu⁴ lêu⁶
    • IPA ^(key): /jyːn¹³ kʷɐt̚⁵ jyː²¹ lɵy̯²²/

Noun

軟骨魚類

1. cartilaginous fishes; chondrichthyans

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Japanese

Kanji in this term
軟	骨	魚	類
なん Grade: S	こつ Grade: 6	ぎょ Grade: 2	るい Grade: 4
on’yomi

Etymology

Compound of 軟骨 (nankotsu, “cartilage”) +‎ 魚類 (gyorui, “fish, as a biologic group”).

Noun

軟骨魚類 (hiragana なんこつぎょるい, rōmaji nankotsu gyorui)

1. The cartilaginous fishes, chondrichthyans.

Antonyms

• 硬骨魚類 (こうこつぎょるい) (kōkotsu gyorui): bony fishes