豬跤醋

豬跤醋

See also: 猪跤醋

Chinese

		pig's foot	vinegar
trad. (豬跤醋)		豬跤	醋
simp. (猪跤醋)		猪跤	醋

Pronunciation

• Min Nan (POJ): tu-kha-chhò͘ / tir-kha-chhò͘

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• Min Nan
  • (Hokkien: Penang)
    • Pe̍h-ōe-jī: tu-kha-chhò͘
    • Tâi-lô: tu-kha-tshòo
    • Phofsit Daibuun: du'qazhox
    • IPA (Penang): /tu³³⁻²¹ kʰa³³⁻²¹ t͡sʰɔ²¹/
  • (Hokkien: Singapore)
    • Pe̍h-ōe-jī: tir-kha-chhò͘
    • Tâi-lô: tir-kha-tshòo
    • IPA (Singapore): /tɯ⁴⁴⁻²² kʰa⁴⁴⁻²² t͡sʰɔ²¹/

Noun

豬跤醋

1. (Penang and Singapore Hokkien) pork knuckles and ginger stew (a Cantonese dish, traditionally eaten by new mothers to restore strength and health)

Synonyms

• 豬腳薑／猪脚姜 (zhūjiǎojiāng)
• 豬腳薑醋／猪脚姜醋 (zhūjiǎo jiāngcù)
• 薑醋／姜醋 (jiāngcù)
• 豬腳醋／猪脚醋 (zhūjiǎocù)