豬血粿

豬血粿

Chinese

		pig blood	cooked rice for making cake
trad. (豬血粿)		豬血	粿
simp. (猪血粿)		猪血	粿

Pronunciation

• Min Nan (POJ): ti-hoeh-kóe / tu-huih-ké

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• Min Nan
  • (Hokkien: Kaohsiung)
    • Pe̍h-ōe-jī: ti-hoeh-kóe
    • Tâi-lô: ti-hueh-kué
    • Phofsit Daibuun: di'hoehkoea
    • IPA (Kaohsiung): /ti⁴⁴⁻³³ hue(ʔ)³²⁻⁴¹ kue⁴¹/
  • (Hokkien: Taipei)
    • Pe̍h-ōe-jī: tu-huih-ké
    • Tâi-lô: tu-huih-ké
    • Phofsit Daibuun: du'huihkea
    • IPA (Taipei): /tu⁴⁴⁻³³ hui(ʔ)³²⁻⁵³ ke⁵³/

Noun

豬血粿

1. (Min Nan) pig's blood cake

Synonyms

• 豬血糕／猪血糕 (zhūxuègāo)

Further reading

• “Entry #13863”, in 臺灣閩南語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan] (in Chinese and Min Nan), Ministry of Education, R.O.C., 2011.