豚肉

豚肉

See also: 豬肉

Japanese

Etymology 1

Kanji in this term
豚	肉
ぶた Grade: S	にく Grade: 2
yutōyomi

Pronunciation

• Yutōyomi
  • (Tokyo) ぶたにく [bùtáníkú] (Heiban – [0])[1]
  • IPA^(key): [bɯ̟ᵝta̠ɲ̟ikɯ̟ᵝ]

Noun

豚肉 (hiragana ぶたにく, rōmaji butaniku)

1. pork

Synonyms

• ポーク (pōku)

Related terms

• 肉 (にく) (niku): meat
• 牛肉 (ぎゅうにく) (gyūniku): beef
• 鶏肉 (けいにく) (keiniku), 鶏肉 (とりにく) (toriniku): chicken

Etymology 2

Kanji in this term
豚	肉
とん Grade: S	にく Grade: 2
on’yomi

Pronunciation

• On’yomi
  • (Tokyo) とんにく [tòńníkú] (Heiban – [0])[1]
  • IPA^(key): [tõ̞ɲ̟ɲ̟ikɯ̟ᵝ]

Noun

豚肉 (hiragana とんにく, rōmaji tonniku)

1. pork

See also

• ハム (hamu): ham
• ベーコン (bēkon): bacon

References

1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

• 1998, 広辞苑 (Kōjien), Fifth Edition (in Japanese), Tōkyō: Iwanami Shoten, →ISBN
• 2002, Yasuo Kitahara, 明鏡国語辞典 (Meikyō Kokugo Jiten), First Edition (in Japanese), Tokyo: Taishūkan Shoten, →ISBN