豉汁蒸排骨
Chinese
black bean sauce | to steam | ribs; spareribs; chops ribs; spareribs; chops; human rib | ||
---|---|---|---|---|
trad. (豉汁蒸排骨) | 豉汁 | 蒸 | 排骨 | |
simp. #(豉汁蒸排骨) | 豉汁 | 蒸 | 排骨 |
Pronunciation
Noun
豉汁蒸排骨
- steamed spare ribs with black bean sauce (a common dim sum dish)