西洋菜

西洋菜

Chinese

		the Western world; the West	dish (type of food); vegetables
trad. (西洋菜)		西洋	菜
simp. #(西洋菜)		西洋	菜
Literally: “Western vegetable”.

Pronunciation

• Mandarin

  (Pinyin): xīyángcài

  (Zhuyin): ㄒㄧ ㄧㄤˊ ㄘㄞˋ

• Cantonese (Jyutping): sai¹ joeng⁴ coi³
• Min Nan (POJ): sai-iông-chhài

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: xīyángcài
    • Zhuyin: ㄒㄧ ㄧㄤˊ ㄘㄞˋ
    • Gwoyeu Romatzyh: shiyangtsay
    • IPA ^(key): /ɕi⁵⁵ i̯ɑŋ³⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: sai¹ joeng⁴ coi³
    • Yale: sāi yèuhng choi
    • Cantonese Pinyin: sai¹ joeng⁴ tsoi³
    • Guangdong Romanization: sei¹ yêng⁴ coi³
    • IPA ^(key): /sɐi̯⁵⁵ jœːŋ²¹ t͡sʰɔːi̯³³/
• Min Nan
  • (Hokkien: Penang)
    • Pe̍h-ōe-jī: sai-iông-chhài
    • Tâi-lô: sai-iông-tshài
    • Phofsit Daibuun: sai'iongzhaix
    • IPA (Penang): /saɪ³³⁻²¹ iɔŋ²³⁻²¹ t͡sʰaɪ²¹/

Noun

西洋菜

1. watercress