血糖

血糖

Chinese

		blood	sugar; sweets; candy
trad. (血糖/血醣)		血	糖/醣
simp. (血糖)		血	糖

Pronunciation

• Mandarin

  (Pinyin): xuètáng, xuětáng, xiětáng

  (Zhuyin): ㄒㄩㄝˋ ㄊㄤˊ, ㄒㄩㄝˇ ㄊㄤˊ, ㄒㄧㄝˇ ㄊㄤˊ

• Cantonese (Jyutping): hyut³ tong⁴
• Min Nan (POJ): hiat-thn̂g / hoeh-thn̂g / huih-thn̂g

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• Mandarin
  • (Standard Chinese, standard in Mainland)⁺
    • Pinyin: xuètáng
    • Zhuyin: ㄒㄩㄝˋ ㄊㄤˊ
    • Gwoyeu Romatzyh: shiuehtarng
    • IPA ^(key): /ɕɥ̯œ⁵¹ tʰɑŋ³⁵/
      
  • (Standard Chinese, variant in Mainland)⁺
    • Pinyin: xuětáng
    • Zhuyin: ㄒㄩㄝˇ ㄊㄤˊ
    • Gwoyeu Romatzyh: sheuetarng
    • IPA ^(key): /ɕɥ̯œ²¹⁴⁻²¹¹ tʰɑŋ³⁵/
      
  • (Standard Chinese, standard in Taiwan; colloquial in Mainland)⁺
    • Pinyin: xiětáng
    • Zhuyin: ㄒㄧㄝˇ ㄊㄤˊ
    • Gwoyeu Romatzyh: shiietarng
    • IPA ^(key): /ɕi̯ɛ²¹⁴⁻²¹¹ tʰɑŋ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: hyut³ tong⁴
    • Yale: hyut tòhng
    • Cantonese Pinyin: hyt⁸ tong⁴
    • Guangdong Romanization: hüd³ tong⁴
    • IPA ^(key): /hyːt̚³ tʰɔːŋ²¹/
• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: hiat-thn̂g / hoeh-thn̂g / huih-thn̂g
    • Tâi-lô: hiat-thn̂g / hueh-thn̂g / huih-thn̂g
    • Phofsit Daibuun: hiatt'ngg, hoeht'ngg, huiht'ngg
    • IPA (Xiamen): /hiɛt̚³²⁻⁴ tʰŋ̍²⁴/, /hue(ʔ)³²⁻⁵³ tʰŋ̍²⁴/, /hui(ʔ)³²⁻⁵³ tʰŋ̍²⁴/
    • IPA (Quanzhou): /hiɛt̚⁵⁻²⁴ tʰŋ̍²⁴/, /hue(ʔ)⁵ tʰŋ̍²⁴/, /hui(ʔ)⁵ tʰŋ̍²⁴/
    • IPA (Zhangzhou): /hiɛt̚³²⁻⁵ tʰŋ̍¹³/, /hue(ʔ)³²⁻⁵³ tʰŋ̍¹³/, /hui(ʔ)³²⁻⁵³ tʰŋ̍¹³/
    • IPA (Taipei): /hiɛt̚³²⁻⁴ tʰŋ̍²⁴/, /hue(ʔ)³²⁻⁵³ tʰŋ̍²⁴/, /hui(ʔ)³²⁻⁵³ tʰŋ̍²⁴/
    • IPA (Kaohsiung): /hiɛt̚³²⁻⁴ tʰŋ̍²³/, /hue(ʔ)³²⁻⁴¹ tʰŋ̍²³/, /hui(ʔ)³²⁻⁴¹ tʰŋ̍²³/

Noun

血糖

1. (medicine, physiology) blood sugar

Derived terms

低血糖 (dīxuètáng)

高血糖 (gāoxuètáng)

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Japanese

Kanji in this term
血	糖
けつ > けっ Grade: 3	とう Grade: 6
on’yomi

Etymology

血 (ketsu, “blood”) +‎ 糖 (tō, “sugar”)

Pronunciation

• On’yomi
  • (Tokyo) けっとー [kèttóó] (Heiban – [0])[1][2]
  • IPA^(key): [ke̞t̚to̞ː]

Noun

血糖 (hiragana けっとう, rōmaji kettō, historical hiragana けつたう)

1. blood sugar

Derived terms

• 血 (けっ)糖 (とう)値 (ち) (kettōchi, “blood sugar level”)
• 高 (こう)血 (けっ)糖 (とう) (kōkettō, “hyperglycemia”)
• 低 (てい)血 (けっ)糖 (とう) (teikettō, “hypoglycemia”)

References

1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
2. 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN