蟹黃

蟹黃

Chinese

		crab	yellow
trad. (蟹黃)		蟹	黃
simp. (蟹黄)		蟹	黄

Pronunciation

• Mandarin

  (Pinyin): xièhuáng

  (Zhuyin): ㄒㄧㄝˋ ㄏㄨㄤˊ

• Cantonese (Jyutping): haai⁵ wong⁴

---

• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: xièhuáng
    • Zhuyin: ㄒㄧㄝˋ ㄏㄨㄤˊ
    • Gwoyeu Romatzyh: shiehhwang
    • IPA ^(key): /ɕi̯ɛ⁵¹ xu̯ɑŋ³⁵/
      
  • (Standard Chinese, erhua-ed)⁺
    • Pinyin: xièhuángr
    • Zhuyin: ㄒㄧㄝˋ ㄏㄨㄤˊㄦ
    • Gwoyeu Romatzyh: shiehhwangl
    • IPA ^(key): /ɕi̯ɛ⁵¹ xwɑ̃ɻ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: haai⁵ wong⁴
    • Yale: háaih wòhng
    • Cantonese Pinyin: haai⁵ wong⁴
    • Guangdong Romanization: hai⁵ wong⁴
    • IPA ^(key): /häːi̯¹³ wɔːŋ²¹/

Noun

蟹黃

1. the ovaries, roe and digestive tract of a female crab (as a food delicacy)

Synonyms

• (Min Nan) 蟳膏／𫊻膏, 蟳仁／𫊻仁, 蟳仔膏／𫊻仔膏