蝦棗

蝦棗

See also: 虾枣

Chinese

		shrimp; prawn	jujube
trad. (蝦棗)		蝦	棗
simp. (虾枣)		虾	枣

Pronunciation

• Mandarin

  (Pinyin): xiāzǎo

  (Zhuyin): ㄒㄧㄚ ㄗㄠˇ

• Cantonese (Jyutping): haa¹ zou²
• Min Nan

  (Hokkien, POJ): hê-chó

  (Teochew, Peng'im): hê⁵ zo²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiāzǎo
    • Zhuyin: ㄒㄧㄚ ㄗㄠˇ
    • Tongyong Pinyin: siazǎo
    • Wade–Giles: hsia¹-tsao³
    • Yale: syā-dzǎu
    • Gwoyeu Romatzyh: shiatzao
    • Palladius: сяцзао (sjaczao)
    • Sinological IPA ^(key): /ɕjä⁵⁵ t͡sɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: haa¹ zou²
    • Yale: hā jóu
    • Cantonese Pinyin: haa¹ dzou²
    • Guangdong Romanization: ha¹ zou²
    • Sinological IPA ^(key): /haː⁵⁵ t͡sou̯³⁵/
• Min Nan
  • (Hokkien: Singapore)
    • Pe̍h-ōe-jī: hê-chó
    • Tâi-lô: hê-tsó
    • Phofsit Daibuun: hezoir
    • IPA (Singapore): /he²⁴⁻²¹ t͡so⁴²/
  • (Teochew)
    • Peng'im: hê⁵ zo²
    • Pe̍h-ōe-jī-like: hê tsó
    • Sinological IPA ^(key): /he⁵⁵⁻¹¹ t͡so⁵²/

Noun

蝦棗

1. deep-fried prawn ball or roll (a Teochew dish)