蜜柑
Chinese
honey | large tangerine | ||
---|---|---|---|
simp. and trad. (蜜柑) | 蜜 | 柑 |
Pronunciation
Noun
蜜柑
- mandarin orange
- tangerine
Synonyms
- 柑子 (gānzi)
- 橘子 (júzi)
- 甌柑/瓯柑 (ōugān)
Japanese
Etymology 1
Kanji in this term | |
---|---|
蜜 | 柑 |
みつ > みっ Grade: S | かん Jinmeiyō |
on’yomi |
Probably from Middle Chinese compound 蜜柑. Compare modern Mandarin reading mìgān.
Obsolete reading.
Pronunciation
- On’yomi: Goon
- IPA(key): [mʲik̚kã̠ɴ]
Noun
蜜柑 (hiragana みっかん, rōmaji mikkan)
- (obsolete) a mandarin orange, Citrus unshiu (fruit)
- (obsolete) citrus fruit in general
Etymology 2
Kanji in this term | |
---|---|
蜜 | 柑 |
Grade: S | Jinmeiyō |
Irregular |
/mikkan/ → /mikan/
Shift in pronunciation from mikkan above. This change occurred sometime after the 1603 publication of the Japanese-Portuguese Nippo Jisho[1], which still lists the reading as mikkan.
Pronunciation
- (Irregular reading)
- (Tokyo) みかん [míꜜkàǹ] (Atamadaka – [1])[2][3]
- IPA(key): [mʲikã̠ɴ]
Noun
蜜柑 (hiragana みかん, katakana ミカン, rōmaji mikan)
- a mandarin orange, Citrus unshiu (fruit)
- citrus fruit in general
Usage notes
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts, as ミカン.
See also
- オレンジ (orenji): an orange (specifically Citrus sinensis)
References
- 1603, 日葡辞書 (Nippo Jisho): Vocabulario da Lingoa de Iapam (in Portuguese), Nagasaki: Society of Jesus
- 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
- 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN