蛸焼き
Japanese
蛸焼き (takoyaki)
| Kanji in this term | |
|---|---|
| 蛸 | 焼 |
| たこ Hyōgaiji | や Grade: 4 |
| kun’yomi | |
Etymology
Compound of 蛸 (tako, “octopus”) + 焼き (yaki, “baking, roasting”, the 連用形 (ren'yōkei, “continuative or stem form”) of verb 焼く yaku, “to bake, to roast”).
Pronunciation
- Kun’yomi
- (Tokyo) たこやき [tàkóyákí] (Heiban – [0])[1][2]
- IPA(key): [ta̠ko̞ja̠kʲi]
Alternative forms
- 蛸焼, たこ焼き
Noun
蛸焼き (hiragana たこやき, rōmaji takoyaki)
- takoyaki
References
- 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
- 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN