蛋花羹

蛋花羹

Chinese

		beaten egg; egg drop	soup
trad. (蛋花羹)		蛋花	羹
simp. #(蛋花羹)		蛋花	羹

Pronunciation

• Mandarin

  (Pinyin): dànhuāgēng

  (Zhuyin): ㄉㄢˋ ㄏㄨㄚ ㄍㄥ

• Cantonese (Jyutping): daan^6-2 faa¹ gang¹
• Min Nan (POJ): tàn-hoe-keⁿ / tàn-hoe-kiⁿ

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: dànhuāgēng
    • Zhuyin: ㄉㄢˋ ㄏㄨㄚ ㄍㄥ
    • Gwoyeu Romatzyh: dannhuageng
    • IPA ^(key): /tän⁵¹ xu̯ä⁵⁵ kɤŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: daan^6-2 faa¹ gang¹
    • Yale: dáan fā gāng
    • Cantonese Pinyin: daan^6-2 faa¹ gang¹
    • Guangdong Romanization: dan² fa¹ geng¹
    • IPA ^(key): /täːn²²⁻³⁵ fäː⁵⁵ kɐŋ⁵⁵/
• Min Nan
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: tàn-hoe-keⁿ
    • Tâi-lô: tàn-hue-kenn
    • Phofsit Daibuun: darnhoe'kvef
    • IPA (Kaohsiung): /tan²¹⁻⁴¹ hue⁴⁴⁻³³ kẽ⁴⁴/
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: tàn-hoe-kiⁿ
    • Tâi-lô: tàn-hue-kinn
    • Phofsit Daibuun: darnhoe'kvy
    • IPA (Taipei): /tan¹¹⁻⁵³ hue⁴⁴⁻³³ kĩ⁴⁴/

Noun

蛋花羹

1. egg drop soup

Synonyms

• 蛋花湯／蛋花汤 (dànhuātāng)