蛋白質分解酵素
Japanese
| Kanji in this term | ||||||
|---|---|---|---|---|---|---|
| 蛋 | 白 | 質 | 分 | 解 | 酵 | 素 |
| たん Hyōgaiji | はく > ぱく Grade: 1 | しつ Grade: 5 | ぶん Grade: 2 | かい Grade: 5 | こう Grade: S | そ Grade: 5 |
| on’yomi | ||||||
Etymology
蛋白質 (tanpakushitsu, “protein”) + 分解 (bunkai, “breakdown”) + 酵素 (kōso, “enzyme”)
Pronunciation
- On’yomi
- (Tokyo) たんぱくしつぶんかいこーそ [tàńpákúshítsú búńkáí kóꜜòsò] (Nakadaka – [11])[1]
- IPA(key): [tã̠mpa̠kɯ̟ᵝɕit͡sɨᵝ bɯ̟̃ᵝŋka̠i ko̞ːso̞]
Noun
蛋白質分解酵素 (hiragana たんぱくしつぶんかいこうそ, rōmaji tanpakushitsu bunkai kōso, historical hiragana たんぱくしつぶんかいかうそ)
- (biochemistry) protease
Synonyms
- プロテアーゼ (puroteāze)
References
- 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN