蛋白
Chinese
egg; oval shaped | white; empty; blank; bright; clear; plain; pure; gratuitous | ||
---|---|---|---|
simp. and trad. (蛋白) | 蛋 | 白 |
Pronunciation
Noun
蛋白
- egg white; albumen
- Short for 蛋白質/蛋白质 (dànbáizhì, “protein”).
Synonyms
Dialectal synonyms of 蛋白 (“(chicken) egg white”) [map] | ||
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Variety | Location | Words edit |
Formal (Written Standard Chinese) | 蛋白 | |
Mandarin | Beijing | 蛋清兒 |
Taiwan | 蛋白 | |
Harbin | 蛋清兒 | |
Muping | 雞蛋清兒 | |
Luoyang | 蛋白兒, 蛋清兒 | |
Wanrong | 雞蛋清 | |
Xi'an | 雞蛋清兒 | |
Yinchuan | 清子 | |
Lanzhou | 清子 | |
Ürümqi | 雞蛋清兒 | |
Chengdu | 白白, 蛋清清, 蛋清, 蛋白白, 蛋白 | |
Guiyang | 蛋清 | |
Yangzhou | 蛋白子 | |
Cantonese | Guangzhou | 蛋白 |
Hong Kong | 蛋白 | |
Gan | Nanchang | 蛋白 |
Lichuan | 蛋白 | |
Pingxiang | 架架白 | |
Hakka | Meixian | 卵白 |
Yudu | 蛋白 | |
Miaoli (N. Sixian) | 卵白 | |
Liudui (S. Sixian) | 卵白 | |
Hsinchu (Hailu) | 卵白 | |
Dongshi (Dabu) | 卵白 | |
Hsinchu (Raoping) | 卵白 | |
Yunlin (Zhao'an) | 卵白 | |
Huizhou | Jixi | 雞子清 |
Jin | Xinzhou | 雞清, 清子 |
Min Bei | Jian'ou | 卵白 |
Min Dong | Fuzhou | 卵清 |
Min Nan | Xiamen | 卵清 |
Quanzhou | 卵清 | |
Zhangzhou | 卵清 | |
Taipei | 卵清 | |
Kaohsiung | 卵清 | |
Tainan | 卵清 | |
Taichung | 卵清 | |
Hsinchu | 卵清 | |
Lukang | 卵清 | |
Sanxia | 卵清 | |
Yilan | 卵清 | |
Kinmen | 卵清 | |
Magong | 卵清 | |
Haikou | 白仁 | |
Leizhou | 白仁 | |
Pinghua | Nanning | 蛋白, 蛋清 |
Wu | Shanghai | 蛋白, 蛋清 |
Suzhou | 蛋白 | |
Hangzhou | 蛋清 | |
Wenzhou | 卵清 raw, 卵白 cooked | |
Chongming | 蛋白 | |
Danyang | 子白, 蛋清 | |
Ningbo | 蛋白 |
Derived terms
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Japanese
Kanji in this term | |
---|---|
蛋 | 白 |
たん Hyōgaiji | はく > ぱく Grade: 1 |
on’yomi |
Etymology
From Middle Chinese compound 蛋白 (tan? bæk, literally “egg + white”). The kanʻon reading, so likely a later borrowing.
The protein sense is more recent, and developed out of the egg white sense.
Pronunciation
- On’yomi: Kan’on
- (Tokyo) たんぱく [táꜜǹpàkù] (Atamadaka – [1])[1][2]
- (Tokyo) たんぱく [tàńpákú] (Heiban – [0])[2]
- IPA(key): [tã̠mpa̠kɯ̟ᵝ]
Noun
蛋白 (hiragana たんぱく, katakana タンパク, rōmaji tanpaku)
- egg white, albumen
- Short for 蛋白質 (tanpakushitsu): protein (more common sense in modern Japanese)
Usage notes
- This term is often spelled in katakana (as タンパク) due to the rarity of the first character, 蛋.
Synonyms
- (egg white): 卵白 (ranpaku) (more common), 白身 (shiromi)
Derived terms
Derived terms
- 蛋白質 (tanpakushitsu): protein
- 蛋白尿 (tanpakunyō): albuminuria
- 蛋白分解酵素 (tanpaku bunkai kōso): protease, an enzyme that breaks down protein
- 蛋白消化酵素 (tanpaku shōka kōso): protease, an enzyme that breaks down protein
- 蛋白石 (tanpakuseki): opal
References
- 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
- 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
Korean
Hanja in this term | |
---|---|
蛋 | 白 |
Noun
蛋白 • (danbaek) (hangeul 단백)
- Hanja form? of 단백 (“egg white; Abbreviation of 단백질 (danbaekjil).”).