蛋奶凍

蛋奶凍

Chinese

		egg; oval shaped	breast; lady; milk	to freeze
trad. (蛋奶凍)		蛋	奶	凍
simp. (蛋奶冻)		蛋	奶	冻

Pronunciation

• Mandarin

  (Pinyin): dànnǎidòng

  (Zhuyin): ㄉㄢˋ ㄋㄞˇ ㄉㄨㄥˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: dànnǎidòng
    • Zhuyin: ㄉㄢˋ ㄋㄞˇ ㄉㄨㄥˋ
    • Gwoyeu Romatzyh: dannnaedonq
    • IPA ^(key): /tän⁵¹ naɪ̯²¹⁴⁻²¹¹ tʊŋ⁵¹/

Noun

蛋奶凍

1. custard

Synonyms

edit

Synonyms of 蛋奶凍

乳蛋糕 (rǔdàngāo) 卡士達／卡士达 (kǎshìdá) 吉士 (jíshì) (chiefly Cantonese) 吉士打 (jíshìdǎ) (chiefly Cantonese) 吉士醬／吉士酱 (jíshìjiàng) (chiefly Cantonese, custard sauce) 奶油凍／奶油冻 (nǎiyóudòng)

奶黃／奶黄 (nǎihuáng) 牛奶沙司 (niúnǎi shāsī) 蛋漿／蛋浆 (dànjiāng) 蛋羹 (dàngēng) 軟凍／软冻 (ruǎndòng)