蛋卷
Chinese
egg; oval shaped | chapter; examination paper; to roll (up) chapter; examination paper; to roll (up); to sweep up; to carry on | ||
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trad. (蛋卷/蛋捲) | 蛋 | 卷/捲 | |
simp. (蛋卷) | 蛋 | 卷 |
Pronunciation
Noun
蛋卷
- egg roll (an egg-based, flute-shaped pastry with typically yellowish, flaky crust)
Synonyms
- 雞蛋卷/鸡蛋卷 (jīdànjuǎn)
- (Xiang) 蛋卷子