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单词 虾酱鸡
释义

虾酱鸡

See also: 蝦醬雞

Chinese

For pronunciation and definitions of 虾酱鸡 – see 蝦醬雞 (“deep-fried shrimp paste chicken”).
(This term, 虾酱鸡, is the simplified form of 蝦醬雞.)
Notes:
  • Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore.
  • Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.
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