虾眼水
Chinese
| For pronunciation and definitions of 虾眼水 – see 蝦眼水 (“water that is boiled to right below boiling point, when small bubbles are formed at the bottom of the pot”). (This term, 虾眼水, is the simplified form of 蝦眼水.) |
Notes:
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| 单词 | 虾眼水 | ||
| 释义 | 虾眼水
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| For pronunciation and definitions of 虾眼水 – see 蝦眼水 (“water that is boiled to right below boiling point, when small bubbles are formed at the bottom of the pot”). (This term, 虾眼水, is the simplified form of 蝦眼水.) |
Notes:
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