藕粉

藕粉

Chinese

		root of lotus	dust; powder
trad. (藕粉)		藕	粉
simp. #(藕粉)		藕	粉

Pronunciation

• Mandarin

  (Pinyin): ǒufěn

  (Zhuyin): ㄡˇ ㄈㄣˇ

• Cantonese (Jyutping): ngau⁵ fan²
• Min Nan (POJ): ngāu-hún

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: ǒufěn [Phonetic: óufěn]
    • Zhuyin: ㄡˇ ㄈㄣˇ
    • Gwoyeu Romatzyh: ooufeen
    • Tongyong Pinyin: ǒufěn
    • Sinological IPA ^(key): /ˀoʊ̯²¹⁴⁻³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: ngau⁵ fan²
    • Yale: ngáuh fán
    • Cantonese Pinyin: ngau⁵ fan²
    • Guangdong Romanization: ngeo⁵ fen²
    • Sinological IPA ^(key): /ŋɐu̯¹³ fɐn³⁵/
• Min Nan
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: ngāu-hún
    • Tâi-lô: ngāu-hún
    • Phofsit Daibuun: ngauxhuon
    • IPA (Kaohsiung): /ŋãu³³⁻²¹ hun⁴¹/
    • IPA (Taipei): /ŋãu³³⁻¹¹ hun⁵³/

Noun

藕粉

1. lotus root starch

Descendants

• → Bouyei: ngoujfenj