薄味
Japanese
| Kanji in this term | |
|---|---|
| 薄 | 味 |
| うす Grade: S | あじ Grade: 3 |
| kun’yomi | |
Noun
薄味 (hiragana うすあじ, rōmaji usuaji)
- lightly seasoned, mild (in flavor)
- 2017 June 28, “Karada ni yasashii genen ryori no kotsu [The trick to healthy reduced-sodium cuisine]”, in Josei no Bigaku:
- 塩分の摂り過ぎは身体によくないということは分かっていても、薄味のものって何だか美味しくない…
- Enbun no tori-sugi wa karada ni yokunai to iu koto wa wakatteitemo, usuaji no mono tte nandaka oishikunai…
- I know they say that too much salt is bad for the body, but bland stuff is somehow unappealing…
- 2017 July 31, “Natsu yasai itame”, in Cookpad:
- 【簡単】夏野菜炒め【薄味】
- (kantan) Natsu yasai itame (usuaji)
- (simple) Sauteed summer vegetables (mild)
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