蒜泥

蒜泥

Chinese

		garlic	restrained; mud; paste restrained; mud; paste; pulp
simp. and trad. (蒜泥)		蒜	泥

Pronunciation

• Mandarin

  (Pinyin): suànní

  (Zhuyin): ㄙㄨㄢˋ ㄋㄧˊ

• Cantonese (Jyutping): syun³ nai⁴
• Min Nan (POJ): soàn-nî

---

• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: suànní
    • Zhuyin: ㄙㄨㄢˋ ㄋㄧˊ
    • Gwoyeu Romatzyh: suannni
    • IPA ^(key): /su̯än⁵¹ ni³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: syun³ nai⁴
    • Yale: syun nàih
    • Cantonese Pinyin: syn³ nai⁴
    • Guangdong Romanization: xun³ nei⁴
    • IPA ^(key): /ʃyːn³³ nɐi̯²¹/
• Min Nan
  • (Hokkien: Xiamen, Quanzhou, Zhangzhou)
    • Pe̍h-ōe-jī: soàn-nî
    • Tâi-lô: suàn-nî
    • Phofsit Daibuun: soarnnii
    • IPA (Quanzhou): /suan⁴¹⁻⁵⁵⁴ nĩ²⁴/
    • IPA (Xiamen): /suan²¹⁻⁵³ nĩ²⁴/
    • IPA (Zhangzhou): /suan²¹⁻⁵³ nĩ¹³/

Noun

蒜泥

1. mashed garlic

Synonyms

• (Min Nan) 蒜絨／蒜绒