蒓菜

蒓菜

Chinese

			dish (type of food); vegetables
trad. (蒓菜)		蒓	菜
simp. (莼菜)		莼	菜
alternative forms		蓴菜

Pronunciation

• Mandarin

  (Pinyin): chúncài

  (Zhuyin): ㄔㄨㄣˊ ㄘㄞˋ

• Cantonese (Jyutping): seon⁴ coi³
• Wu (Wiktionary): zen tshe (T3)

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chúncài
    • Zhuyin: ㄔㄨㄣˊ ㄘㄞˋ
    • Tongyong Pinyin: chúncài
    • Wade–Giles: chʻun²-tsʻai⁴
    • Yale: chwún-tsài
    • Gwoyeu Romatzyh: chwentsay
    • Palladius: чуньцай (čunʹcaj)
    • Sinological IPA ^(key): /ʈ͡ʂʰwən³⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: seon⁴ coi³
    • Yale: sèuhn choi
    • Cantonese Pinyin: soen⁴ tsoi³
    • Guangdong Romanization: sên⁴ coi³
    • Sinological IPA ^(key): /sɵn²¹ t͡sʰɔːi̯³³/
• Wu
  • (Shanghainese)
    • Wiktionary: zen tshe (T3)
    • Sinological IPA ^(key): /z̥əɲ²² t͡sʰe̞⁴⁴/

Noun

蒓菜

1. water-shield (Brasenia schreberi)

Synonyms

• 水葵