葡萄糖酸

葡萄糖酸

Chinese

		glucose; grape sugar	sour; sore; ache sour; sore; ache; acid
trad. (葡萄糖酸)		葡萄糖	酸
simp. #(葡萄糖酸)		葡萄糖	酸

Pronunciation

• Mandarin

  (Pinyin): pútáotángsuān

  (Zhuyin): ㄆㄨˊ ㄊㄠˊ ㄊㄤˊ ㄙㄨㄢ

• Cantonese (Jyutping): pou⁴ tou⁴ tong⁴ syun¹

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: pútáotángsuān
    • Zhuyin: ㄆㄨˊ ㄊㄠˊ ㄊㄤˊ ㄙㄨㄢ
    • Gwoyeu Romatzyh: pwutaurtarngsuan
    • Tongyong Pinyin: pútáotángsuan
    • Sinological IPA ^(key): /pʰu³⁵ tʰɑʊ̯³⁵ tʰɑŋ³⁵ swän⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: pou⁴ tou⁴ tong⁴ syun¹
    • Yale: pòuh tòuh tòhng syūn
    • Cantonese Pinyin: pou⁴ tou⁴ tong⁴ syn¹
    • Guangdong Romanization: pou⁴ tou⁴ tong⁴ xun¹
    • Sinological IPA ^(key): /pʰou̯²¹ tʰou̯²¹ tʰɔːŋ²¹ ʃyːn⁵⁵/

Noun

葡萄糖酸

1. (biochemistry) gluconic acid