葉肉

葉肉

See also: 叶肉

Chinese

		leaf; page	meat; flesh
trad. (葉肉)		葉	肉
simp. (叶肉)		叶	肉

Pronunciation

• Mandarin

  (Pinyin): yèròu

  (Zhuyin): ㄧㄝˋ ㄖㄡˋ

---

• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: yèròu
    • Zhuyin: ㄧㄝˋ ㄖㄡˋ
    • Gwoyeu Romatzyh: yehrow
    • IPA ^(key): /i̯ɛ⁵¹⁻⁵³ ʐoʊ̯⁵¹/
      
  • (Standard Chinese, erhua-ed)⁺
    • Pinyin: yèròur
    • Zhuyin: ㄧㄝˋ ㄖㄡˋㄦ
    • Gwoyeu Romatzyh: yehroull
    • IPA ^(key): /i̯ɛ⁵¹⁻⁵³ ʐɤʊɻʷ⁵¹/

Noun

葉肉

1. (botany) mesophyll

---

Japanese

Kanji in this term
葉	肉
よう Grade: 3	にく Grade: 2
on’yomi

Pronunciation

• On’yomi
  • (Tokyo) よーにく [yòóníkú] (Heiban – [0])[1]
  • (Tokyo) よ​ーにく [yóꜜònìkù] (Atamadaka – [1])[1]
  • IPA^(key): [jo̞ːɲ̟ikɯ̟ᵝ]

Noun

葉肉 (hiragana ようにく, rōmaji yōniku, historical hiragana えふにく)

1. (botany) mesophyll

References

1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN