落酵

落酵

Chinese

		to fall; to drop (behind); leave behind	yeast
trad. (落酵)		落	酵
simp. #(落酵)		落	酵

Pronunciation

• Hakka (Meixian, Guangdong): log⁶ gau⁴

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• Hakka
  • (Meixian)
    • Guangdong: log⁶ gau⁴
    • Sinological IPA: /lɔk̚⁵ kau⁵³/

Verb

落酵

1. (Hakka) to yeast; to add yeast to ferment

Synonyms

• (Min Bei) 下醭奶