菜頭酸

菜頭酸

See also: 菜头酸

Chinese

		daikon; Chinese radish	sour; sore; ache sour; sore; ache; acid
trad. (菜頭酸)		菜頭	酸
simp. (菜头酸)		菜头	酸

Pronunciation

• Min Nan (POJ): chhài-thâu-sng / chhài-thâu-suiⁿ

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• Min Nan
  • (Hokkien: Xiamen, Quanzhou, General Taiwanese)
    • Pe̍h-ōe-jī: chhài-thâu-sng
    • Tâi-lô: tshài-thâu-sng
    • Phofsit Daibuun: zhae'tausngf
    • IPA (Taipei): /t͡sʰai¹¹⁻⁵³ tʰau²⁴⁻¹¹ sŋ̍⁴⁴/
    • IPA (Xiamen): /t͡sʰai²¹⁻⁵³ tʰau²⁴⁻²² sŋ̍⁴⁴/
    • IPA (Quanzhou): /t͡sʰai⁴¹⁻⁵⁵⁴ tʰau²⁴⁻²² sŋ̍³³/
    • IPA (Kaohsiung): /t͡sʰai²¹⁻⁴¹ tʰau²³⁻³³ sŋ̍⁴⁴/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: chhài-thâu-suiⁿ
    • Tâi-lô: tshài-thâu-suinn
    • Phofsit Daibuun: zhae'tausvuy
    • IPA (Zhangzhou): /t͡sʰai²¹⁻⁵³ tʰau¹³⁻²² suĩ⁴⁴/

Noun

菜頭酸

1. (Hokkien) pickled radish