菜椒

菜椒

Chinese

		dish (type of food); vegetables	pepper
trad. (菜椒)		菜	椒
simp. #(菜椒)		菜	椒

菜椒

Pronunciation

• Mandarin

  (Pinyin): càijiāo

  (Zhuyin): ㄘㄞˋ ㄐㄧㄠ

• Cantonese (Jyutping): coi³ ziu¹
• Min Nan (POJ): chhài-chio

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: càijiāo
    • Zhuyin: ㄘㄞˋ ㄐㄧㄠ
    • Gwoyeu Romatzyh: tsayjiau
    • IPA ^(key): /t͡sʰaɪ̯⁵¹ t͡ɕi̯ɑʊ̯⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: coi³ ziu¹
    • Yale: choi jīu
    • Cantonese Pinyin: tsoi³ dziu¹
    • Guangdong Romanization: coi³ jiu¹
    • IPA ^(key): /t͡sʰɔːi̯³³ t͡siːu̯⁵⁵/
• Min Nan
  • (Hokkien: Kinmen)
    • Pe̍h-ōe-jī: chhài-chio
    • Tâi-lô: tshài-tsio
    • Phofsit Daibuun: zhaecioy
    • IPA (Kinmen): /t͡sʰaɪ¹²⁻⁴⁴ t͡ɕio⁴⁴/

Noun

菜椒

1. bell pepper; sweet pepper; capsicum

Synonyms

• (dialectal) 燈籠椒／灯笼椒 (dēnglongjiāo)
• 柿子椒 (shìzijiāo)
• 甜椒 (tiánjiāo)

See also

• 青椒 (qīngjiāo)