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单词 菜心
释义

菜心

Chinese

dish (type of food); vegetablesheart; mind
trad. (菜心)
simp. #(菜心)

Pronunciation

  • Mandarin
    (Pinyin): càixīn
    (Zhuyin): ㄘㄞˋ ㄒㄧㄣ
  • Cantonese (Jyutping): coi3 sam1
  • Min Nan (POJ): chhài-sim

  • Mandarin
    • (Standard Chinese)+
      • Hanyu Pinyin: càixīn
      • Zhuyin: ㄘㄞˋ ㄒㄧㄣ
      • Tongyong Pinyin: càisin
      • Wade–Giles: tsʻai4-hsin1
      • Yale: tsài-syīn
      • Gwoyeu Romatzyh: tsayshin
      • Palladius: цайсинь (cajsinʹ)
      • Sinological IPA (key): /t͡sʰaɪ̯⁵¹ ɕin⁵⁵/
  • Cantonese
    • (Standard Cantonese, Guangzhou)+
      • Jyutping: coi3 sam1
      • Yale: choi sām
      • Cantonese Pinyin: tsoi3 sam1
      • Guangdong Romanization: coi3 sem1
      • Sinological IPA (key): /t͡sʰɔːi̯³³ sɐm⁵⁵/
  • Min Nan
    • (Hokkien)
      • Pe̍h-ōe-jī: chhài-sim
      • Tâi-lô: tshài-sim
      • Phofsit Daibuun: zhaesym
      • IPA (Xiamen): /t͡sʰai²¹⁻⁵³ ɕim⁴⁴/
      • IPA (Quanzhou): /t͡sʰai⁴¹⁻⁵⁵⁴ ɕim³³/
      • IPA (Zhangzhou): /t͡sʰai²¹⁻⁵³ ɕim⁴⁴/
      • IPA (Taipei): /t͡sʰai¹¹⁻⁵³ ɕim⁴⁴/
      • IPA (Kaohsiung): /t͡sʰai²¹⁻⁴¹ ɕim⁴⁴/

Noun

菜心

  1. choy sum (Chinese vegetable in the Brassica family)
  2. heart (of a cabbage, etc.)

Synonyms

  • (choy sum): 菜薹 (càitái)

Japanese

Kanji in this term
さい
Grade: 4
しん
Grade: 2
on’yomi

Etymology

Middle Chinese 菜心

Pronunciation

  • On’yomi
    • IPA(key): [sa̠iɕĩɴ]

Noun

(さい)(しん) (saishin) 

  1. choy sum
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