茶汤
See also: 茶湯
Chinese
| For pronunciation and definitions of 茶汤 – see 茶湯 (“a sweetened gruel made from millet or sorghum flour, hot water, and sugar; etc.”). (This term, 茶汤, is the simplified form of 茶湯.) |
Notes:
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| 单词 | 茶汤 | ||
| 释义 | 茶汤See also: 茶湯
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| For pronunciation and definitions of 茶汤 – see 茶湯 (“a sweetened gruel made from millet or sorghum flour, hot water, and sugar; etc.”). (This term, 茶汤, is the simplified form of 茶湯.) |
Notes:
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