芹菜

Chinese

		Chinese celery	dish (type of food); vegetables
trad. (芹菜)		芹	菜
simp. ^#(芹菜)		芹	菜

Pronunciation

Mandarin
(Pinyin): qíncài
(Zhuyin): ㄑㄧㄣˊ ㄘㄞˋ
Cantonese (Jyutping): kan⁴ coi³
Hakka (Sixian, PFS): khiùn-chhoi
Min Dong (BUC): kṳ̀ng-chái
Min Nan (POJ): khûn-chhài / khîn-chhài / kîn-chhài

Mandarin
- (Standard Chinese)⁺
  - Pinyin: qíncài
  - Zhuyin: ㄑㄧㄣˊ ㄘㄞˋ
  - Gwoyeu Romatzyh: chyntsay
  - IPA ^(key): /t͡ɕʰin³⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: kan⁴ coi³
  - Yale: kàhn choi
  - Cantonese Pinyin: kan⁴ tsoi³
  - Guangdong Romanization: ken⁴ coi³
  - IPA ^(key): /kʰɐn²¹ t͡sʰɔːi̯³³/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: khiùn-chhoi
  - Hakka Romanization System: kiunˇ coi
  - Hagfa Pinyim: kiun² coi⁴
  - IPA: /kʰi̯un¹¹ t͡sʰoi̯⁵⁵/
Min Dong
- (Fuzhou)
  - Bàng-uâ-cê: kṳ̀ng-chái
  - IPA ^(key): /kʰyŋ⁵³⁻²¹ ^(t͡sʰ-)ʒɑi²¹³/
Min Nan
- (Hokkien: Xiamen, Quanzhou, Taipei)
  - Pe̍h-ōe-jī: khûn-chhài
  - Tâi-lô: khûn-tshài
  - Phofsit Daibuun: qunzhaix
  - IPA (Xiamen): /kʰun²⁴⁻²² t͡sʰaɪ²¹/
  - IPA (Taipei): /kʰun²⁴⁻¹¹ t͡sʰaɪ¹¹/
  - IPA (Quanzhou): /kʰun²⁴⁻²² t͡sʰaɪ⁴¹/
- (Hokkien: Zhangzhou, Kaohsiung, Penang)
  - Pe̍h-ōe-jī: khîn-chhài
  - Tâi-lô: khîn-tshài
  - Phofsit Daibuun: qinzhaix
  - IPA (Penang): /kʰin²³⁻²¹ t͡sʰaɪ²¹/
  - IPA (Zhangzhou): /kʰin¹³⁻²² t͡sʰaɪ²¹/
  - IPA (Kaohsiung): /kʰin²³⁻³³ t͡sʰaɪ²¹/
- (Hokkien: Penang)
  - Pe̍h-ōe-jī: kîn-chhài
  - Tâi-lô: kîn-tshài
  - Phofsit Daibuun: kinzhaix
  - IPA (Penang): /kin²³⁻²¹ t͡sʰaɪ²¹/

Noun

芹菜

celery, especially the Chinese celery
Alternative name for 水芹 (shuǐqín, “water dropwort”).

Synonyms

(water dropwort): 楚葵 (chǔkuí), 刀芹 (dāoqín), 牛草 (niúcǎo), 水芹 (shuǐqín), 水英 (shuǐyīng), 蜀芹 (shǔqín), 細本山芹菜／细本山芹菜 (xìběnshān qíncài)

Derived terms

洋芹菜

細本山芹菜／细本山芹菜 (xìběnshān qíncài)

Descendants

→ Thai: ขึ้นฉ่าย (kʉ̂n-chàai)
→ Khmer: ឃិនឆាយ (khɨnchaay)
→ Tagalog: kintsay
→ Bikol Central: kintsay