臭豆腐
Chinese
sense of smell; smell bad; stench sense of smell; smell bad; stench; stink; smelly; to smell (bad) | tofu; bean curd; any food with tofu-like physical quality | ||
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trad. (臭豆腐) | 臭 | 豆腐 | |
simp. #(臭豆腐) | 臭 | 豆腐 |
Pronunciation
Noun
臭豆腐
- stinky tofu
Japanese
Kanji in this term | ||
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臭 | 豆 | 腐 |
しゅう Grade: S | とう > どう Grade: 3 | ふ Grade: S |
kan’on |
Alternative spelling |
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臭豆腐 (kyūjitai) |
![](Images/wiktionary/Changsha.zhenzong.choudoufu.jpg.webp)
臭豆腐 (shūdōfu): a street vendor frying up black stinky tofu in Changsha, Hunan.
Etymology
From Chinese 臭豆腐. Analyzable as a compound of 臭 (shū, “stink, stench”) + 豆腐 (tōfu, “tofu”). The tōfu changes to dōfu as an instance of rendaku (連濁).
Pronunciation
- IPA(key): [ɕɨᵝːdo̞ːɸɯ̟ᵝ]
Noun
臭豆腐 • (shūdōfu)
- stinky tofu
References
Korean
Hanja in this term | ||
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臭 | 豆 | 腐 |
Noun
臭豆腐 • (chwidubu) (hangeul 취두부)
- Hanja form? of 취두부 (“stinky tofu”).